Former San Fernando Valley pressman, Robert Rios, always wanted to own his own restaurant, and his dream finally materialized after leaving the Los Angeles Times. I have only met Robert twice, yet his charm gives you the impression you have known one another much longer as he greets his customers with a big smile and welcome. Located but a few miles West of the Times Olympic Facility, at the Hoover exit of the Santa Monica Freeway, call in your order and it will be ready as you walk in the door as I did just a few days ago. And Robert would enjoy seeing his old colleagues as well, so either give him a call or better yet, stop in before your shift begins. And for you non-Spanish speakers, Robert's restaurant specializes in sea foods such as Camarones, Langosta, Cocktails, Pescado, and Caldos.
Veracruz Y Cocina Mexicana
2306 South Union Avenue
Los Angeles, CA. 90007
Closed on Monday's the regular hours of operation are11:00 am to 9:00 pm.
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