Get Lost With Easy-Writer: Food Save: Persimmon Bread Trifle
"I made persimmon bread this week in molds, and none of them came out of the molds gracefully. Long story. Call it pre-Xmas distraction, where everything else has already gone to hell and a hand basket. But don't fret, pet. The bread tasted swell.
I had so much of it, I decided to make a persimmon bread trifle. Between you and me, there's nothing a bit of Frangelico can't fix!"
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