Every so often I happen upon a really talented person who blogs about their passion.
Chef Kevin McKenzie lives in verdant Napa Valley. From reading his blog, I've learned how to roast the perfect chicken, what it's like to run a restaurant, and happened upon this interesting fact: he's the grandson of Fred Astaire.
Recently, he wrote about foraging for mushrooms in northern California:
"Naturally I figured I might just spend a bit more time looking around. That is when the trouble began."
Read the rest right here on The Dark Side of Foraging.
The only downside with his blog is that you have to sign up for Allbusiness.com's service to comment. Let's hope he moves over to blogger or wordpress soon.
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