Did I miss the message on the lifting of the moratorium on adding new blogs at the Los Angeles Times? Apparently it has slipped pass my eyes as the Times online edition has created a new blog called Daily Dish, with eight contributing writers. This should prove to be a popular blog that will satisfy everyone’s taste buds.
While the online edition attempts to draw a larger audience, add a few blogs completely in Spanish, and see what type of traffic it generates. With an ever-growing populace of Spanish speakers in Los Angeles, why isn’t anyone tapping into this market at the online edition?
While the online edition attempts to draw a larger audience, add a few blogs completely in Spanish, and see what type of traffic it generates. With an ever-growing populace of Spanish speakers in Los Angeles, why isn’t anyone tapping into this market at the online edition?
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