by Elizabeth Renter
December 29th, 2012 | Updated 12/29/2012 at 3:26 am
December 29th, 2012 | Updated 12/29/2012 at 3:26 am
The National Cancer Institute estimates that more than 1.6 million new cases of cancer have been diagnosed in 2012 (pdf). It’s estimated the growing disease will kill about 1,500 each day this year. Sadly, many if not all, of these deaths are preventable.
Sure, we know that smoking causes cancer—that’s a fact even accepted
by mainstream sources. But, other cancer-causing agents surround us—in
our foods, water, air, and even our clothing. While it would be nearly
impossible to avoid contact with all potentially carcinogenic agents, we can significantly reduce our exposure, thereby reducing cancer risk.1. Filter Your Water
Typical tap water contains arsenic. Arsenic is a Category 1 carcinogen—this means it most certainly causes cancer. While the EPA has set an “acceptable” standard for arsenic, many water supplies exceed this limit. In addition to arsenic, your water contains fluoride and chlorine. A high quality water filter can eliminate these substances before they enter your body.
2. Unplug Your Microwave
They’ve been trying to convince us of microwave
safety since the little food-warmers came on the market several decades
ago. But, there are still many unanswered questions and serious doubts
as to how radiation can be used to cook food without having ill-effects
on the people who digest them. How these little convenience-machines
cause cancer is complex. You can read more about it here,
where Natural News contributor Paul Fassa explains how “human cells are
forced from normal cellular oxidation into the anaerobic energy
production of glucose fermentation”—a “cancerous condition”.
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