The pressmen and women will be gathering for another dinner on Tuesday, March 31st, 2009 at El Patio Bar & Grill in El Monte. Easy access to the restaurant from the 10 Freeway (exit North Peck Road), or from the 605 Freeway (exit at Ramona) and proceed to 11672 East Ramona Blvd. Click here for map.
Featuring a full bar, plan to arrive at 5:00 pm for drinks with dinner served at 6:00 pm, and let me know if you are planning to attend and if you would like a dish of beef, chicken, or fish.
Cost is $25.00 per person and everyone is welcome to attend from any department at the Los Angeles Times.
Checks can be sent to:
Pressmen’s Twenty-Year Club
928 Alleghany Circle
San Dimas, CA. 91773-1581
Phone Edward at: 909.230.2061
Email: edpadgett1@verizon.net
El Patio was featured in the Whittier Daily News as Chef Enrique prepares an eye appealing display of his culinary talents with every individually prepared dish.
Hope to see you there.
Featuring a full bar, plan to arrive at 5:00 pm for drinks with dinner served at 6:00 pm, and let me know if you are planning to attend and if you would like a dish of beef, chicken, or fish.
Cost is $25.00 per person and everyone is welcome to attend from any department at the Los Angeles Times.
Checks can be sent to:
Pressmen’s Twenty-Year Club
928 Alleghany Circle
San Dimas, CA. 91773-1581
Phone Edward at: 909.230.2061
Email: edpadgett1@verizon.net
El Patio was featured in the Whittier Daily News as Chef Enrique prepares an eye appealing display of his culinary talents with every individually prepared dish.
Hope to see you there.
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