Monday, December 17, 2007

Yeah, I cook, too....

Get Lost With Easy-Writer: Food Save: Persimmon Bread Trifle

"I made persimmon bread this week in molds, and none of them came out of the molds gracefully. Long story. Call it pre-Xmas distraction, where everything else has already gone to hell and a hand basket. But don't fret, pet. The bread tasted swell.

I had so much of it, I decided to make a persimmon bread trifle. Between you and me, there's nothing a bit of Frangelico can't fix!"

Read the rest by clicking on the link above!

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